Buffalo Meatballs
in Chipotle Cream Sauce
Crab Cakes
with Remoulade Cajun Sauce
Polynesian Beef Bites
Seasoned Meatballs with Water Chestnuts
Served in a Sweet Hawaiian
Sauce
Beef Wellington
with Mushrooms
Spanakopita
Greek filo triangles with garden fresh spinach,
onion garlic,
cream cheese,
spices and traditional feta cheese
Baby Back Barbecue Ribs
with mesquite BBQ sauce
Chicken Breast Kabobs
Chicken breast skewered with green peppers
and onion, lightly
glazed in
Teriyaki Sauce
Colorado Hot Wings
Hot & Spicy or Asian
Shiitake Mushroom
Brie Cheese filo Tartlett
Sea Scallops
Wrapped in bacon
Shrimp & Vegetable Kabob
Skewered with Peppers and Onion
Stuffed Mushrooms
With Parmesan Cheese
Vegetable Spring Rolls
In Sweet Plum Sauce |
Hot Artichoke Dip
Artichoke hearts with cream sauce served with bagel crackers
Carmelized Three Onion Tartlett
Bermuda, Yellow and Chive Onions Sauteed until Caramel Brown
& Baked into a Frersh Puff Pastry Tartlett with Custard and Swiss Cheese
Artichoke & Tomato Wonton
Marinated Artichoke Hearts, Sun-dried Tomato and Parmesan Cheese
Folded into a Wonton Skin
Mushroom Pesto Turnover
Sliced Mushroom and Basil Pesto in a French Puff Pastry Wrap
Smoked Gouda Cheese Puff
Softened Smoked Gouda Cheese Wrapped in a Butter Puff Pastry
Topped with Caraway Seed
Smoked Salmon & Chive Quiche
Norwegian Smoke Salmon, Baked with Chives, Ricotta & Parmesan
Cheese
Mini Chicken Cordon Bleu
with Hollandaise Sauce
Sausage Empanada
Skewered Anti Pasta
with Balsamic glaze
Chicken Quesadilla Cone
Pork & Shrimp Eggroll
The following
Sauces are Available for All Hot Appetizers:
Lobster, Pesto,
Alfredo, Thai, BBQ, Veloute with Sorrel, Santa Fe,
Wild Mushroom,
Red Pepper, Teriyaki, Sweet Plum, Chablis
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