"Colorado's Venue and Catering Choice"
Crystal Rose Catered Event Menus
The Crystal Rose specializes in foods served at any of our six unique locations, or we will cater to a location of your choice. We cater foods for all types of events. Please call any of our party Planners and have a menu customized especially for you.
Buffet Selections
Included with Buffet Selection
Choice of Three Salads
Two Hot Entrees
Choice of Potato and Vegetable
Fresh Baked Dinner Rolls with Butter
Freshly Brewed Coffee & Tea
Choice of Two Entrees
Herb Crusted Roast Baron of Beef with Au Jus
Honey Glazed Ham
Roasted Breast of Turkey
Country Pork Loin
(Carved at Buffet Table)
Boneless Breast of Chicken
prepared with the following sauces:
Asian, Herb Baked,
Sun-Dried Tomato,
Southwestern Cream Sauce
Choice of Three Salads
Choice of Three Salads
Chef's Tossed Green Salad
Bow Tie Pasta Salad
Red Skin Potato Salad
Tropical Fruit Salad
Calypso Fruit Salad
Poppy Seed Pasta
Artichoke Pasta
Choice of One Potato
AuGratin, Mashed, or Scalloped,
Baby Red potatoes sauteed in
Garlic & Butter or Rice Pilaf
Choice of One Vegetable
Green Beans Amandine
Fresh Cauliflower or Broccoli with Cheese
Corn or Seasonal Mixed Vegetables
(See event coordinator for mixed vegetable selection)
Buffet Selections
Lasagna Buffet
Sausage and Florentine Lasagna
Green Beans Almondine
Hot Garlic Bread
Tossed Garden Salad
Breast of Chicken
Herb-Baked, Asian, or Southwestern Cream Sauce
Choice of Potato or Rice Pilaf
Tossed Garden Salad
Choice of Vegetable
Fresh baked Dinner Rolls with Butter
The Crystal Rose Buffet
Choose One:
Herb Crusted Roast Baron of Beef with Au Jus
Roasted Breast of Turkey
Honey Glazed Ham
Choice of Potato & Vegetable
Chef's Tossed Garden Salad
Fresh Baked Dinner Rolls with Butter
Italian Buffet
Choose one entree:
Penne Pasta with Marinara & Meatballs
Fettuccine Alfredo
Mushroom Chicken Pasta with Cream Sauce
Hot Garlic Bread
Tossed Garden Salad
Hors d'Ouevres Buffet
Herb Crusted Roast Baron of Beef
(Carved at Buffet Table)
Silver Dollar Rolls and Condiments
A Selection of Additional Hors D'oeuvres
(See event coordinator for selections)
Dinner Selections
Spice Rubbed Prime Rib
Baked Potato
Caesar Salad
Choice of Vegetable
Fresh Baked Dinner Rolls with Butter
Filet of Salmon
Rice Pilaf
Caesar Salad
Choice of Vegetable
Fresh Baked Dinner Rolls with Butter
Filet of Halibut
Rice Pilaf
Caesar Salad
Choice of Vegetable
Fresh Baked Dinner Rolls with Butter
Chicken Cordon Bleu
Rice Pilaf
Caesar Salad
Choice of Vegetable
Fresh Baked Dinner Rolls with Butter
Stuffed Pork Chop
Baked Potato with Butter & Sour Cream
Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter
Vegetarian
Steamed Mixed Vegetables on Rice
with Optional Teriyaki Sauce
Choice of Rice: Spanish or Steamed
Caesar Salad, Fresh Baked Dinner Rolls with Butter
Marinated New York Strip Steak
Baked Potato with Butter & Sour Cream
Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter
Included with each
Dinner Selection
Coffee & Tea
Crystal Rose Brunch
French Toast with Maple Syrup
Choice of Herb Crusted Baron of Beef
or Honey Glazed Ham
(carved at Buffet Table
Ham and Egg Brunch Bake
Potato Casserole
Assorted Pastries and Fresh Fruit Salad
Freshly Brewed Coffee and Tea
Vegetarian
Steamed Mixed Vegetables on Rice
with Optional Teriyaki Sauce
Choice of Rice: Spanish or Steamed
Fresh Baked Dinner Rolls with Butter
Hot Appetizers
Buffalo Meatballs
in Chipotle Cream Sauce
Crab Cakes
with Remoulade Cajun Sauce
Polynesian Beef Bites
Seasoned Meatballs with Water Chestnuts Served in a Sweet Hawaiian Sauce
Beef Wellington
with Mushrooms
Spanakopita
Greek filo triangles with garden fresh spinach, onion garlic, cream cheese, spices and traditional feta cheese
Baby Back Barbecue Ribs
with mesquite BBQ sauce
Chicken Breast Kabobs
Chicken breast skewered with green peppers and onion, lightly glazed in Teriyaki Sauce
Colorado Hot Wings
Hot & Spicy or Asian
Shiitake Mushroom
Brie Cheese filo Tartlett
Sea Scallops
Wrapped in bacon
Shrimp & Vegetable Kabob
Skewered with Peppers and Onion
Stuffed Mushrooms
With Parmesan Cheese
Vegetable Spring Rolls
In Sweet Plum Sauce
Hot Artichoke Dip
Artichoke hearts with cream sauce served with French Baguettes
Mushroom Pesto Turnover
Sliced Mushroom and Basil Pesto in a French Puff Pastry Wrap
Smoked Gouda Cheese Puff
Softened Smoked Gouda Cheese Wrapped in a Butter Puff Pastry Topped with Caraway Seed
Smoked Salmon & Chive Quiche
Norwegian Smoke Salmon, Baked with Chives, Ricotta & Parmesan Cheese
Mini Chicken Cordon Bleu
with Hollandaise Sauce
Sausage Empanada
Skewered Anti Pasta
with Balsamic glaze
Chicken Quesadilla Cone
Pork & Shrimp Egg Roll
Cold Appetizers
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Guacamole with tortilla chips
Deviled eggs
Deluxe assorted cocktail sandwiches
Spinach Dip in Sheepherders bread
Assorted Sushi Display
Pinwheels with Green Chile and Cream Cheese
Miniature Pastries
Chocolate Covered Strawberries
Crab & Cucumber Rondelle
Garden Vegetable Ensemble with Dip
Assorted cheese with crackers
Fresh Fruit Display with Yogurt Dip
Beef/Ham Wrapped Asparagus
Crab Claws with Cocktail Sauce
Iced Jumbo Shrimp with Cocktail Sauce
Smoked Salmon with Crackers
Crab Stuffed Artichoke Heart
(All Appetizers are served in quantities of 100)
The Crystal Rose has been one of Colorado's premiere Caterers for more than 25 years, and we've provided catering services for over 15,000 events. Our chef, Sam Cuellar, and our experienced event planners will make your event a wonderful occasion and will provide delicious and personalized catering for you and your guests. Our experienced event coordinators and catering staff will ensure that you relax and enjoy your special occasion.
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