Buffet Selections

Lasagna Buffet

Sausage and Florentine Lasagna
Green Beans Almondine
Hot Garlic Bread
Tossed Gardan Salad

Breast of Chicken

Herb-Baked, Asian, or Southwestern Cream Sauce
Choice of Potato or Rice Pilaf
Tossed Garden Salad
Choice of Vegetable
Fresh baked Dinner Rolls with Butter

The Crystal Rose Buffet

Choose One:
Herb Crusted Roast Baron of Beef with Au Jus
Roasted Breast of Turkey
Honey Glazed Ham
Choice of Potato & Vegetable
Chef's Tossed Garden Salad
Fresh Baked Dinner Rolls with Butter

Italian Buffet

Choose one entree:
Penne Pasta with Marinara & Meatballs
Fettuccine Alfredo
Mushroom Chicken Pasta with Cream Sauce
Hot Garlic Bread
Tossed Garden Salad

Dinner Selections

Spiced Rubbed Prime Rib

Baked Potato, Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Filet of Salmon

Rice Pilaf, Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Filet of Halibut

Rice Pilaf, Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Chicken Cordon Bleu

Rice Pilaf, Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Marinated New Your Strip Steak

Baked Potato with Butter & Sour Cream
Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Vegetarian

Steamed Mixed Vegetables on Rice
with Optional Teriyaki Sauce
Choice of Rice: Spanish or Steamed
Fresh Baked Dinner Rolls with Butter

Stuffed Pork Chop

Baked Potato with Butter & Sour Cream
Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Buffalo Meatballs

in Chipotle Cream Sauce

Crab Cakes

with Remoulade Cajun Sauce

Polynesian Beef Bites

Seasoned Meatballs with Water Chestnuts Served in a Sweet Hawaiian Sauce

Beef Wellington

with Mushrooms

Spanakopita

Greek filo triangles with garden fresh spinach, onion garlic, cream cheese, spices and traditional feta cheese

Baby Back Barbecue Ribs

with mesquite BBQ sauce

Chicken Breast Kabobs

Chicken breast skewered with green peppers and onion, lightly glazed in Teriyaki Sauce

Colorado Hot Wings

Hot & Spicy or Asian

Shiitake Mushroom

Brie Cheese filo Tartlett

Sea Scallops

Wrapped in bacon

Shrimp & Vegetable Kabob

Skewered with Peppers and Onion

Stuffed Mushrooms

With Parmesan Cheese

Vegetable Spring Rolls

In Sweet Plum Sauce

Hot Artichoke Dip

Artichoke hearts with cream sauce served with bagel crackers

Carmelized Three Onion Tartlett

Bermuda, Yellow and Chive Onions Sauteed until Caramel Brown & Baked into a Frersh Puff Pastry Tartlett with Custard and Swiss Cheese

Artichoke & Tomato Wonton

Marinated Artichoke Hearts, Sun-dried Tomato and Parmesan Cheese Folded into a Wonton Skin

Mushroom Pesto Turnover

Sliced Mushroom and Basil Pesto in a French Puff Pastry Wrap

Smoked Gouda Cheese Puff

Softened Smoked Gouda Cheese Wrapped in a Butter Puff Pastry Topped with Caraway Seed

Smoked Salmon & Chive Quiche

Norwegian Smoke Salmon, Baked with Chives, Ricotta & Parmesan Cheese

Mini Chicken Cordon Bleu

with Hollandaise Sauce

Sausage Empanada

Skewered Anti Pasta

with Balsamic glaze

Chicken Quesadilla Cone

Pork & Shrimp Eggroll

The following Sauces are Available for All Hot Appetizers: Lobster, Pesto, Alfredo, Thai, BBQ, Veloute with Sorrel, Santa Fe, Wild Mushroom, Red Pepper, Teriyaki, Sweet Plum, Chablis