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Crystal Rose Catered Event Menus

The Crystal Rose specializes in foods served at any of our five unique locations, or we will cater to a location of your choice. We cater foods for all types of events. Please call any of our party Planners and have a menu customized especially for you.

Buffet Selections

Included with Buffet Selection

Choice of Three Salads
Two Hot Entrees
Choice of Potato and Vegetable
Fresh Baked Dinner Rolls with Butter
Freshly Brewed Coffee & Tea

Choice of Two Entrees

Herb Crusted Roast Baron of Beef with Au Jus
Honey Glazed Ham
Roasted Breast of Turkey
Country Pork Loin
(Carved at Buffet Table)
Boneless Breast of Chicken
prepared with the following sauces:
Asian, Herb Baked,
Sun-Dried Tomato,
Southwestern Cream Sauce

Choice of Three Salads

Choice of Three Salads
Chef's Tossed Green Salad
Bow Tie Pasta Salad
Red Skin Potato Salad
Tropical Fruit Salad
Calypso Fruit Salad
Poppy Seed Pasta
Artichoke Pasta

Choice of One Potato

AuGratin, Mashed, or Scalloped,
Baby Red potatoes sauteed in
Garlic & Butter or Rice Pilaf

Choice of One Vegetable

Green Beans Almondine
Fresh Cauliflower or Broccoli with Cheese
Corn or Seasonal Mixed Vegetables
(see event coordinator for mixed vegetable selection)

Dinner Selections

Spice Rubbed Prime Rib

Baked Potato
Caesar Salad
Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Filet of Salmon

Rice Pilaf
Caesar Salad
Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Filet of Halibut

Rice Pilaf
Caesar Salad
Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Chicken Cordon Bleu

Rice Pilaf
Caesar Salad
Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Vegetarian

Steamed Mixed Vegetables on Rice
with Optional Teriyaki Sauce
Choice of Rice: Spanish or Steamed
Caesar Salad, Fresh Baked Dinner Rolls with Butter

Stuffed Pork Chop

Baked Potato with Butter & Sour Cream
Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Marinated New York Strip Steak

Baked Potato with Butter & Sour Cream
Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Included with each
Dinner Selection
Coffee & Tea

Hors d' Ouevres Buffet

Herb Crusted Roast Baron of Beef
(Carved at Buffet Table)
Silver Dollar Rolls and Condiments
A Selection of Additional Hors d'Oeuvres
(See event coordinator for selections)

Crystal Rose Brunch

French Toast with Maple Syrup
Choice of Herb Crusted Baron of Beef
or Honey Glazed Ham
Ham and Egg Brunch Bake
Potato Casserole
Assorted Pastries and Fresh Fruit Salad
Freshly Brewed Coffee and Tea

Rehearsal Dinners

Buffet Selections

Lasagna Buffet

Sausage and Florentine Lasagna
Green Beans Almondine
Hot Garlic Bread
Tossed Gardan Salad

Breast of Chicken

Herb-Baked, Asian, or Southwestern Cream Sauce
Choice of Potato or Rice Pilaf
Tossed Garden Salad
Choice of Vegetable
Fresh baked Dinner Rolls with Butter

The Crystal Rose Buffet

Choose One:
Herb Crusted Roast Baron of Beef with Au Jus
Roasted Breast of Turkey
Honey Glazed Ham
Choice of Potato & Vegetable
Chef's Tossed Garden Salad
Fresh Baked Dinner Rolls with Butter

Italian Buffet

Choose one entree:
Penne Pasta with Marinara & Meatballs
Fettuccine Alfredo
Mushroom Chicken Pasta with Cream Sauce
Hot Garlic Bread
Tossed Garden Salad

Dinner Selections

Spiced Rubbed Prime Rib

Baked Potato, Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Filet of Salmon

Rice Pilaf, Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Filet of Halibut

Rice Pilaf, Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Chicken Cordon Bleu

Rice Pilaf, Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Marinated New Your Strip Steak

Baked Potato with Butter & Sour Cream
Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Vegetarian

Steamed Mixed Vegetables on Rice
with Optional Teriyaki Sauce
Choice of Rice: Spanish or Steamed
Fresh Baked Dinner Rolls with Butter

Stuffed Pork Chop

Baked Potato with Butter & Sour Cream
Caesar Salad, Choice of Vegetable
Fresh Baked Dinner Rolls with Butter

Hot Appetizers

Buffalo Meatballs

in Chipotle Cream Sauce

Crab Cakes

with Remoulade Cajun Sauce

Polynesian Beef Bites

Seasoned Meatballs with Water Chestnuts Served in a Sweet Hawaiian Sauce

Beef Wellington

with Mushrooms

Spanakopita

Greek filo triangles with garden fresh spinach, onion garlic, cream cheese, spices and traditional feta cheese

Baby Back Barbecue Ribs

with mesquite BBQ sauce

Chicken Breast Kabobs

Chicken breast skewered with green peppers and onion, lightly glazed in Teriyaki Sauce

Colorado Hot Wings

Hot & Spicy or Asian

Shiitake Mushroom

Brie Cheese filo Tartlett

Sea Scallops

Wrapped in bacon

Shrimp & Vegetable Kabob

Skewered with Peppers and Onion

Stuffed Mushrooms

With Parmesan Cheese

Vegetable Spring Rolls

In Sweet Plum Sauce

Hot Artichoke Dip

Artichoke hearts with cream sauce served with bagel crackers

Carmelized Three Onion Tartlett

Bermuda, Yellow and Chive Onions Sauteed until Caramel Brown & Baked into a Frersh Puff Pastry Tartlett with Custard and Swiss Cheese

Artichoke & Tomato Wonton

Marinated Artichoke Hearts, Sun-dried Tomato and Parmesan Cheese Folded into a Wonton Skin

Mushroom Pesto Turnover

Sliced Mushroom and Basil Pesto in a French Puff Pastry Wrap

Smoked Gouda Cheese Puff

Softened Smoked Gouda Cheese Wrapped in a Butter Puff Pastry Topped with Caraway Seed

Smoked Salmon & Chive Quiche

Norwegian Smoke Salmon, Baked with Chives, Ricotta & Parmesan Cheese

Mini Chicken Cordon Bleu

with Hollandaise Sauce

Sausage Empanada
Skewered Anti Pasta

with Balsamic glaze

Chicken Quesadilla Cone
Pork & Shrimp Eggroll

The following Sauces are Available for All Hot Appetizers: Lobster, Pesto, Alfredo, Thai, BBQ, Veloute with Sorrel, Santa Fe, Wild Mushroom, Red Pepper, Teriyaki, Sweet Plum, Chablis

Cold Appetizers

Guacamole with tortilla chips
Deviled eggs
Gourmet meat and cheese tray
Deluxe assorted cocktail sandwiches
Spinach Dip in Sheepherders bread
Assorted Sushi Display
Pinwheels with Green Chile and Cream Cheese
Miniature Pastries
Chocolate Tuxedo Strawberries
Crab & Cucumber Rondell

Garden Vegetable Ensemble with Dip
Assorted cheese with crackers
Fresh Fruit Display with Yogurt Dip
Beef/Ham Wrapped Asparagus
Crab Claws with Cocktail Sauce
Iced Jumbo Shrimp with Cocktail Sauce
Smoked Salmon with crackers
Crab Stuffed Artichoke Heart
(All Appetizers are served in quantities of 100)

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